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Megan Fisklements

Food Research Scientist

About Me

  • Work
  • Food Research Scientist

    I help people figure out what the molecules are doing in their food, and how to coax those molecules follow directions. This includes everything from straightforward prototyping, recipe optimization and upscaling, and shelf-life extension, to deep-dive biochemical research into emulsifiers, moisture gradients, and phase transitions.

My Life

  • My favorite things about freelancing
  • I'm interested in helping other freelancers with

My Community